Ellyn's Fabulous Perch

Ellyn's Fabulous Perch

Ellyn R. Imagine your are in a cabin with only basic ingredients and a cast iron pan. This recipe has no real measuring or actual times or temperatures, sorry. Trust your...

Ellyn's Fabulous Perch

Ellyn R. Imagine your are in a cabin with only basic ingredients and a cast iron pan. This recipe has no real measuring or actual times or temperatures, sorry. Trust your...

Pompano Grilled with Citrus and Olive Oil

Pompano Grilled with Citrus and Olive Oil

All Our Way / Cooking With An Italian Accent 2 8-oz. pompano fillets skin on  1 Tbs vegetable oil 2 Tbs olive oil extra virgin 1 tsp sea salt ½...

Pompano Grilled with Citrus and Olive Oil

All Our Way / Cooking With An Italian Accent 2 8-oz. pompano fillets skin on  1 Tbs vegetable oil 2 Tbs olive oil extra virgin 1 tsp sea salt ½...

Crispy Broiled Sablefish

Crispy Broiled Sablefish

Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...

Crispy Broiled Sablefish

Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...

Slow-Roasted Black Cod with Red Chermoula

Slow-Roasted Black Cod with Red Chermoula

Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...

Slow-Roasted Black Cod with Red Chermoula

Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...

Salmon Teriyaki

Salmon Teriyaki

from Bon Appétit ½ cup sake ¼ cup mirin (sweet Japanese rice wine) ¼ cup soy sauce 1 tablespoon vegetable oil, plus more if needed 4 6-ounce skin-on, boneless salmon fillets...

Salmon Teriyaki

from Bon Appétit ½ cup sake ¼ cup mirin (sweet Japanese rice wine) ¼ cup soy sauce 1 tablespoon vegetable oil, plus more if needed 4 6-ounce skin-on, boneless salmon fillets...

Cedar-Planked Salmon

Cedar-Planked Salmon

adapted from Bill Jones, Deerholme Farm, Vancouver Island, BC / Gourmet 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest...

Cedar-Planked Salmon

adapted from Bill Jones, Deerholme Farm, Vancouver Island, BC / Gourmet 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest...

Bay Scallop Gratin

Bay Scallop Gratin

Ina Garten 6 tablespoons unsalted butter, at room temperature 6 large garlic cloves, minced 2 medium shallots, minced 2 ounces thinly sliced prosciutto di Parma, minced 4 tablespoons minced fresh...

Bay Scallop Gratin

Ina Garten 6 tablespoons unsalted butter, at room temperature 6 large garlic cloves, minced 2 medium shallots, minced 2 ounces thinly sliced prosciutto di Parma, minced 4 tablespoons minced fresh...

Incredibly Easy Bay Scallop Pasta

Incredibly Easy Bay Scallop Pasta

HOF 1 lb. pasta 3 tablespoons butter ¼ cup white wine 1 large (or 2 small) clove(s) garlic minced (or thinly sliced) ½ lb. bay scallops ¼ cup parsley minced ½...

Incredibly Easy Bay Scallop Pasta

HOF 1 lb. pasta 3 tablespoons butter ¼ cup white wine 1 large (or 2 small) clove(s) garlic minced (or thinly sliced) ½ lb. bay scallops ¼ cup parsley minced ½...

Grilled Sea Scallops with Yellow Beets, Cucumbers, and Lime

Grilled Sea Scallops with Yellow Beets, Cucumbe...

David Tanis / New York Times Here’s a simple bright dish that’s nearly effortless to put together. You make a sort of salad-like relish with onion, cucumber and golden beet, seasoned...

Grilled Sea Scallops with Yellow Beets, Cucumbe...

David Tanis / New York Times Here’s a simple bright dish that’s nearly effortless to put together. You make a sort of salad-like relish with onion, cucumber and golden beet, seasoned...

Skate Wing Schnitzel

Skate Wing Schnitzel

Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...

Skate Wing Schnitzel

Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...

Baked Skate Wings With Cucumbers, Capers, Tomatoes, and Dill

Baked Skate Wings With Cucumbers, Capers, Tomat...

Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...

Baked Skate Wings With Cucumbers, Capers, Tomat...

Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...

Skate with Green Herb Sauce

Skate with Green Herb Sauce

Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...

Skate with Green Herb Sauce

Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...

Smoky Paella with Shrimp and Squid

Smoky Paella with Shrimp and Squid

José Andrés / Food and Wine ¼ cup extra-virgin olive oil  1 pound large shrimp, shelled and deveined  Salt and freshly ground pepper  1 cup Arborio or Valencia rice  1 tablespoon...

Smoky Paella with Shrimp and Squid

José Andrés / Food and Wine ¼ cup extra-virgin olive oil  1 pound large shrimp, shelled and deveined  Salt and freshly ground pepper  1 cup Arborio or Valencia rice  1 tablespoon...

Shrimp and Swordfish Curry

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...

Shrimp and Swordfish Curry

Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...

Harissa-Crusted Swordfish

Harissa-Crusted Swordfish

Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa (like the Harissa Spice Blend that we sell). Start with paragraph three below. Just coat, chill, and...

Harissa-Crusted Swordfish

Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa (like the Harissa Spice Blend that we sell). Start with paragraph three below. Just coat, chill, and...

Walleye with Creamed Mushrooms and Horseradish Butter

Walleye with Creamed Mushrooms and Horseradish ...

Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...

Walleye with Creamed Mushrooms and Horseradish ...

Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...

Seared Scallops with Ginger-Lime Butter

Seared Scallops with Ginger-Lime Butter

David Tanis / The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...

Seared Scallops with Ginger-Lime Butter

David Tanis / The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...

Seared Scallops with Bacon-Braised Chard

Seared Scallops with Bacon-Braised Chard

Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...

Seared Scallops with Bacon-Braised Chard

Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...