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Ellyn's Fabulous Perch
Ellyn R. Imagine your are in a cabin with only basic ingredients and a cast iron pan. This recipe has no real measuring or actual times or temperatures, sorry. Trust your...
Ellyn's Fabulous Perch
Ellyn R. Imagine your are in a cabin with only basic ingredients and a cast iron pan. This recipe has no real measuring or actual times or temperatures, sorry. Trust your...
Pompano Grilled with Citrus and Olive Oil
All Our Way / Cooking With An Italian Accent 2 8-oz. pompano fillets skin on 1 Tbs vegetable oil 2 Tbs olive oil extra virgin 1 tsp sea salt ½...
Pompano Grilled with Citrus and Olive Oil
All Our Way / Cooking With An Italian Accent 2 8-oz. pompano fillets skin on 1 Tbs vegetable oil 2 Tbs olive oil extra virgin 1 tsp sea salt ½...
Crispy Broiled Sablefish
Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...
Crispy Broiled Sablefish
Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...
Slow-Roasted Black Cod with Red Chermoula
Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...
Slow-Roasted Black Cod with Red Chermoula
Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...
Salmon Teriyaki
from Bon Appétit ½ cup sake ¼ cup mirin (sweet Japanese rice wine) ¼ cup soy sauce 1 tablespoon vegetable oil, plus more if needed 4 6-ounce skin-on, boneless salmon fillets...
Salmon Teriyaki
from Bon Appétit ½ cup sake ¼ cup mirin (sweet Japanese rice wine) ¼ cup soy sauce 1 tablespoon vegetable oil, plus more if needed 4 6-ounce skin-on, boneless salmon fillets...
Cedar-Planked Salmon
adapted from Bill Jones, Deerholme Farm, Vancouver Island, BCÂ /Â Gourmet 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest...
Cedar-Planked Salmon
adapted from Bill Jones, Deerholme Farm, Vancouver Island, BCÂ /Â Gourmet 2 tablespoons grainy mustard 2 tablespoons mild honey or pure maple syrup 1 teaspoon minced rosemary 1 tablespoon grated lemon zest...
Bay Scallop Gratin
Ina Garten 6 tablespoons unsalted butter, at room temperature 6 large garlic cloves, minced 2 medium shallots, minced 2 ounces thinly sliced prosciutto di Parma, minced 4 tablespoons minced fresh...
Bay Scallop Gratin
Ina Garten 6 tablespoons unsalted butter, at room temperature 6 large garlic cloves, minced 2 medium shallots, minced 2 ounces thinly sliced prosciutto di Parma, minced 4 tablespoons minced fresh...
Incredibly Easy Bay Scallop Pasta
HOF 1 lb. pasta 3 tablespoons butter ¼ cup white wine 1 large (or 2 small) clove(s) garlic minced (or thinly sliced) ½ lb. bay scallops ¼ cup parsley minced ½...
Incredibly Easy Bay Scallop Pasta
HOF 1 lb. pasta 3 tablespoons butter ¼ cup white wine 1 large (or 2 small) clove(s) garlic minced (or thinly sliced) ½ lb. bay scallops ¼ cup parsley minced ½...
Grilled Sea Scallops with Yellow Beets, Cucumbe...
David Tanis / New York Times Here’s a simple bright dish that’s nearly effortless to put together. You make a sort of salad-like relish with onion, cucumber and golden beet, seasoned...
Grilled Sea Scallops with Yellow Beets, Cucumbe...
David Tanis / New York Times Here’s a simple bright dish that’s nearly effortless to put together. You make a sort of salad-like relish with onion, cucumber and golden beet, seasoned...
Skate Wing Schnitzel
Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...
Skate Wing Schnitzel
Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...
Baked Skate Wings With Cucumbers, Capers, Tomat...
Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...
Baked Skate Wings With Cucumbers, Capers, Tomat...
Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...
Skate with Green Herb Sauce
Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...
Skate with Green Herb Sauce
Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...
Smoky Paella with Shrimp and Squid
José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1 tablespoon...
Smoky Paella with Shrimp and Squid
José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1 tablespoon...
Shrimp and Swordfish Curry
Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...
Shrimp and Swordfish Curry
Barefoot Contessa 1½ tablespoons curry powder 1 tablespoon ground coriander 1 teaspoon ground cumin ¼ teaspoon ground turmeric ⅛ teaspoon ground cayenne pepper ⅛ teaspoon ground cloves 4 tablespoons (½ stick) unsalted...
Harissa-Crusted Swordfish
Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa (like the Harissa Spice Blend that we sell). Start with paragraph three below. Just coat, chill, and...
Harissa-Crusted Swordfish
Bon Appétit To make this recipe truly simple just buy a ready-made jar of harissa (like the Harissa Spice Blend that we sell). Start with paragraph three below. Just coat, chill, and...
Walleye with Creamed Mushrooms and Horseradish ...
Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...
Walleye with Creamed Mushrooms and Horseradish ...
Magnus Nilsson / Saveur magazine 2 sticks plus 4 Tbsp. unsalted butter 1¾ lb. cremini mushrooms, halved Kosher salt Ground white pepper 2 tbsp. heavy cream 1 (4-oz.) piece fresh horseradish, peeled...
Seared Scallops with Ginger-Lime Butter
David Tanis /Â The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...
Seared Scallops with Ginger-Lime Butter
David Tanis /Â The New York Times 4 baby sweet potatoes (or use 2 larger sweet potatoes) 4 to 6 large dry-packed fresh sea scallops, about 12 ounces Salt and pepper...
Seared Scallops with Bacon-Braised Chard
Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...
Seared Scallops with Bacon-Braised Chard
Stephanie Izard/Food and Wine 2 thick slices of bacon cut crosswise into 1/4-inch strips 1 small onion, cut into 1/4-inch dice 2 garlic cloves, minced 1 medium tomato, seeded and...