Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Rainbow Trout
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Kanpachi
Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...
Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...
Macadamia Nut Crusted Hawaiian Kanpachi (and Ma...
Blue Ocean Mariculture 6 6-ounce Hawaiian Kanpachi fillets ½ cup all-purpose flour 2 large eggs 3 cups macadamia nuts 4 tablespoons olive oil Salsa Ingredients 2 large red bell peppers,...
Kanpachi Sashimi with Spicy Ponzu
Marc Matsumoto /Â Fresh Tastes, PBS 2.7 ounces (75 grams) daikon 1 teaspoon sriracha 1 tablespoon soy sauce 1 tablespoon yuzu juice 3.5 ounces (100 grams) kanpachi chives, finely chopped for...
Kanpachi Sashimi with Spicy Ponzu
Marc Matsumoto /Â Fresh Tastes, PBS 2.7 ounces (75 grams) daikon 1 teaspoon sriracha 1 tablespoon soy sauce 1 tablespoon yuzu juice 3.5 ounces (100 grams) kanpachi chives, finely chopped for...