Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Rainbow Trout
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Squid
Smoky Paella with Shrimp and Squid
José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1 tablespoon...
Smoky Paella with Shrimp and Squid
José Andrés / Food and Wine ¼ cup extra-virgin olive oil 1 pound large shrimp, shelled and deveined Salt and freshly ground pepper 1 cup Arborio or Valencia rice 1 tablespoon...
Squid Ink Pasta With Shrimp and Scallops
Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...
Squid Ink Pasta With Shrimp and Scallops
Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...
Grilled Squid With Olive Oil and Lemon Recipe
Serious Eats 1 pound whole cleaned squid bodies Extra-virgin olive oil, for drizzling and serving Kosher salt and freshly ground black pepper Chopped parsley, for garnish Lemon wedges, for serving​...
Grilled Squid With Olive Oil and Lemon Recipe
Serious Eats 1 pound whole cleaned squid bodies Extra-virgin olive oil, for drizzling and serving Kosher salt and freshly ground black pepper Chopped parsley, for garnish Lemon wedges, for serving​...
Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...
Squid and Fennel Pasta with Lemon and Herbs
Bon Appétit 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼-inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced...