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Porgy
Crispy Pan-Seared Porgy
Martha's Vineyard magazine 8 to 12 porgy fillets 1/2 cup flour 2 eggs, beaten 1 1/2 cups panko breadcrumbs Fresh herbs, finely chopped and added to breadcrumbs, if desired Salt and pepper...
Crispy Pan-Seared Porgy
Martha's Vineyard magazine 8 to 12 porgy fillets 1/2 cup flour 2 eggs, beaten 1 1/2 cups panko breadcrumbs Fresh herbs, finely chopped and added to breadcrumbs, if desired Salt and pepper...
Greek-Style Pan-Fried Porgy
Deirdre Reid / Grabbing the Gusto Salt and pepper 1 pound porgy fillets Olive oil 2 tablespoons minced shallots 2 garlic cloves, minced 1/4 to 1/2 cup white wine 2...
Greek-Style Pan-Fried Porgy
Deirdre Reid / Grabbing the Gusto Salt and pepper 1 pound porgy fillets Olive oil 2 tablespoons minced shallots 2 garlic cloves, minced 1/4 to 1/2 cup white wine 2...
Grilled Porgy with Salsa Verde
Chef David Pasternack, Esca Kitchen Fish: One 2-pound porgy, scales and fins removed and gutted 4 parsley stems 2 medium lemon slices 1 clove garlic, crushed Extra-virgin olive oil, to...
Grilled Porgy with Salsa Verde
Chef David Pasternack, Esca Kitchen Fish: One 2-pound porgy, scales and fins removed and gutted 4 parsley stems 2 medium lemon slices 1 clove garlic, crushed Extra-virgin olive oil, to...