Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Rainbow Trout
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Petrale Sole
Petrale Sole with Lemon Caper Butter
Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...
Petrale Sole with Lemon Caper Butter
Real Good Fish 4 petrale sole fillets (about 1 1/2 pounds total) ¼ cup all-purpose flour 2 eggs 1 tablespoon olive oil 4 tablespoons unsalted butter (split) Sweet paprika 3...
Petrale Sole Niçoise
Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...
Petrale Sole Niçoise
Gweneth Paltrow / Because I'm Additcted 4 petrale sole fillets, or whatever looks best Salt and pepper 2 teaspoons capers 12 cherry tomatoes, cut in half 16 pitted kalamata olives,...
Petrale Sole with Lemon-Shallot Brussels Sprouts
Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...
Petrale Sole with Lemon-Shallot Brussels Sprouts
Bon Appétit ¼ cup all purpose flour 2 teaspoons finely grated lemon peel 1 teaspoon coarse kosher salt ½ teaspoon ground white pepper plus additional for seasoning 3 tablespoons olive...