Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Rainbow Trout
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Branzino Loup de Mer
Five-Ingredient Crispy Skinned Branzino
Leigh Hyatt Anderson / Craving California 2 filets branzino 1 lemon 1 bunch watercress 1 hunk parmesan 1 tsp Dijon 3 tbsp olive oil neutral oil like avocado just a...
Five-Ingredient Crispy Skinned Branzino
Leigh Hyatt Anderson / Craving California 2 filets branzino 1 lemon 1 bunch watercress 1 hunk parmesan 1 tsp Dijon 3 tbsp olive oil neutral oil like avocado just a...
Grilled Branzino with Lemon and Olives
Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...
Grilled Branzino with Lemon and Olives
Elana Horwich For the topping: 20 pitted Kalamata olives, coarsely chopped 1⁄4 cup coarsely chopped flat-leaf parsley 3 to 4 Tablespoons extra-virgin olive oil 40 grinds of pepper mill For...
Herbes de Provence–Crusted Branzino and Fingerl...
Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...
Herbes de Provence–Crusted Branzino and Fingerl...
Food and Wine 1 pound fingerling potatoes, halved lengthwise 2 tablespoons extra-virgin olive oil 2 tablespoons plus 2 teaspoons herbes de Provence, divided Kosher salt and freshly ground black pepper...
Branzino Al Cartoccio
Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...
Branzino Al Cartoccio
Gabriel Thompson, Downtown Italian, Created in New York's West Village /Serious Eats 4 ounces fregola pasta or Israeli couscous ½ teaspoon kosher salt, plus more for cooking grains 3 ½...