Receipes Filter
- All Topics
- Arctic Char
- Barramundi
- Bass
- Bluefish
- Branzino Loup de Mer
- Clams
- Cobia Lemonfish
- Cod
- Corvina
- Crawfish
- Flounder
- Golden Tilefish
- Grouper
- Halibut
- How To
- John Dory
- Kanpachi
- Mackerel
- Mahi Mahi
- Meagre
- Monkfish
- Mussels
- Ono (Wahoo)
- Opah
- Oysters
- Pacific Dover Sole
- Perch
- Petrale Sole
- Pollock
- Pompano
- Porgy
- Rainbow Trout
- Redfish Red Drum
- Rockfish
- Sablefish Black Cod
- Salmon
- Scallops
- Seafood Toppings
- Shrimp
- Skate
- Snapper
- Squid
- Steelhead
- Sturgeon
- Swordfish
- Trout
- Tuna
- Walleye
- Whitefish
Meagre
Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan-Roasted Meagre with Salsa Verde
Santa Monica Seafood 2 fillets of Meagre 3 Tbsp. of Salsa Verde 3 Tbsp. of olive oil salt and pepper to taste 2 Tbsp. micro greens Pre-heat your oven to 450°F....
Pan-Seared Meagre with Lemon-Caper Sauce
HOF For the fish: 2 6-ounce meagre fillets Olive oil Salt and pepper Canola oil for the pan For the sauce: 3 tablespoons butter 1 tablespoon lemon juice 1 tablespoon...
Pan-Seared Meagre with Lemon-Caper Sauce
HOF For the fish: 2 6-ounce meagre fillets Olive oil Salt and pepper Canola oil for the pan For the sauce: 3 tablespoons butter 1 tablespoon lemon juice 1 tablespoon...
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈   Port Wine Reduction 1 shallot finely chopped ½ oz....
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈   Port Wine Reduction 1 shallot finely chopped ½ oz....