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Skate
Skate Wing Schnitzel
Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...
Skate Wing Schnitzel
Adam Evans / Bon Appétit 2 large eggs, beaten to blend 1 cup all-purpose flour ½ cup finely chopped fresh herbs (such as flat-leaf parsley, chives, and/or tarragon), divided Kosher salt...
Baked Skate Wings With Cucumbers, Capers, Tomat...
Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...
Baked Skate Wings With Cucumbers, Capers, Tomat...
Monahan's Seafood 1 lb. skate wing (filleted) ½ cup finely diced cucumber ½ cup finely diced tomato 3 tablespoons capers ¼ cup extra virgin olive oil 2 tablespoons balsamic vinegar...
Skate with Green Herb Sauce
Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...
Skate with Green Herb Sauce
Food Republic 2 tablespoons basil leaves, finely chopped 2 tablespoons chives, finely chopped 2 tablespoons capers, finely chopped 2 tablespoons flat-leaf parsley, finely chopped 1 clove garlic, finely chopped finely...
Sautéed Skate Cheeks
HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...
Sautéed Skate Cheeks
HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...
Oven-Roasted Skate Wings With Fennel
Art de Fête 2 skate wings 2 fennel bulbs, fennel fronds reserved ¼ cup low-sodium chicken or vegetable stock 1 tablespoon butter 1 tablespoon olive oil ½ lemon, thinly sliced...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for dredging...
Pan-Fried Skate Wings With Capers
adapted from Pierre Franey / The New York Times ¾ lb. boneless, skinless skate wings ¼ cup milk Salt and freshly ground pepper to taste 2 tablespoons all-purpose flour for dredging...