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Sablefish Black Cod
Crispy Broiled Sablefish
Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...
Crispy Broiled Sablefish
Barton Seaver / Cooking Light 1 cup cold water 3¼ teaspoons salt, divided 1 teaspoon sugar 4 (6-ounce) sablefish fillets 1 teaspoon Dijon mustard 1 large egg white ½ cup panko...
Slow-Roasted Black Cod with Red Chermoula
Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...
Slow-Roasted Black Cod with Red Chermoula
Bon Appétit ¼ bunch cilantro, leaves and stems separated, stems finely chopped 1 Fresno chile, seeded if desired, finely chopped 1 garlic clove, finely grated ¼ cup olive oil 1...
Baked or Grilled Black Cod (Sablefish) Teriyaki
Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables Mix...
Baked or Grilled Black Cod (Sablefish) Teriyaki
Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables Mix...
Roasted Black Cod with Bok Choy and Soy Caramel...
Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...
Roasted Black Cod with Bok Choy and Soy Caramel...
Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...
Pan-Seared Black Cod with Morels and Asparagus
Michael Cimarusti  / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...
Pan-Seared Black Cod with Morels and Asparagus
Michael Cimarusti  / Tasting Table HOF Note: If morels are out of season, we would use either chanterelles or shiitake mushrooms. Neither of these mushrooms have the same woodsy flavor...
Nobu's Sablefish (Black Cod) with Miso
Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½ inches...
Nobu's Sablefish (Black Cod) with Miso
Nobu Matsuhisa / Food and Wine 3 tablespoons mirin 3 tablespoons sake ½ cup white miso paste ⅓ cup sugar Six 6- to 7-ounce skinless black cod fillets, about 1½ inches...
Hong Kong Marinated Sablefish
Real Good Fish 4 (5-6 ounce) thick-cut sablefish fillets 2 bunches green onions, divided ½ cup soy sauce 6 tablespoons sugar (or substitute ¼ - ½ cup fresh orange juice...
Hong Kong Marinated Sablefish
Real Good Fish 4 (5-6 ounce) thick-cut sablefish fillets 2 bunches green onions, divided ½ cup soy sauce 6 tablespoons sugar (or substitute ¼ - ½ cup fresh orange juice...