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Cobia Lemonfish
Cobia (Lemonfish) With Walnut Purée And Asparagus
Barton Seaver /Â For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...
Cobia (Lemonfish) With Walnut Purée And Asparagus
Barton Seaver /Â For Cod And Country Cobia is a very meaty fish that can stand up to grilling. It must be cooked slowly, though; it is so dense that the...
Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...
Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...
Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red onion ...
Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red onion ...