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Mussels
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. Olive oil 1 lb.  Mussels, cleaned and debearded 1 tsp. Minced garlic ½ cup White wine 2 tbsp. Butter 2 tbsp. ‘Nduja 1 tbsp. Minced parsley Toasted baguette (optional) Heat...
Pan-Roasted Mussels with ‘Nduja
Aaron Cuschieri / Chicago Magazine 1 tsp. Olive oil 1 lb.  Mussels, cleaned and debearded 1 tsp. Minced garlic ½ cup White wine 2 tbsp. Butter 2 tbsp. ‘Nduja 1 tbsp. Minced parsley Toasted baguette (optional) Heat...
Moules Frites
David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...
Moules Frites
David Lebovitz 4 tablespoons (60g) unsalted or salted butter 1/2 cup (55g) peeled and finely chopped shallots 6 garlic cloves, peeled and finely chopped pinch of salt 3 cups (750ml)...
How To Cook Mussels on the Stovetop
According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...
How To Cook Mussels on the Stovetop
According to The Kitchn, here's a quick and easy way to make steamed mussels: Ingredients: 3-4 pounds of mussels 2 tablespoons olive oil or butter 2 minced shallots 4 minced...
How to Store Mussels (video)
PEI Mussels
How to Store Mussels (video)
PEI Mussels
Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Mediterranean Mussel Pasta
Chef Michael Smith 1 box of your favorite pasta 2 tablespoons of olive oil 2 chopped onions 4 to 6 cloves of thinly sliced garlic 1 28-ounce can of whole...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...
Steamed Mussels with Garlic and Parsley
David Tanis / The New York Times 2 tablespoons extra-virgin olive oil, plus more for toasts 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts  Pinch...