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Snapper
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Red Snapper (or Onaga) Baked in Parchment
adapted from Saveur Magazine 2 (4-oz.) red snapper fillets Kosher salt and freshly ground black pepper, to taste 8 sprigs thyme 4 sprigs rosemary 2 bay leaves 2 tbsp. unsalted butter 2...
Whole Roasted Snapper, Portuguese-Style
Saveur magazine We have made this recipe many times. Feel free to omit the clams, or substitute other vegetables. 1 large bulb fennel Kosher salt and freshly ground black pepper 1...
Whole Roasted Snapper, Portuguese-Style
Saveur magazine We have made this recipe many times. Feel free to omit the clams, or substitute other vegetables. 1 large bulb fennel Kosher salt and freshly ground black pepper 1...
Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Whole Roasted Fish With Sliced Potatoes, Olives...
Whole Roasted Fish With Sliced Potatoes, Olives, and Herbs Anne Burell / Food Network 3 or 4 large Yukon gold potatoes, sliced 1/8 inch thick (a mandoline works well here)...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...
Whole Snapper with Gremolata
1 whole 1½ to-2 pound snapper 2 tablespoons olive oil 6 stems parsley ½ lemon, thinly sliced Salt and pepper to taste Gremolata  Heat oven to 400º F.  Cut 2...