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Redfish Red Drum
Redfish on the Half Shell
Food and Wine HOF note:Â This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...
Redfish on the Half Shell
Food and Wine HOF note:Â This recipe uses the skin with scales on. It is equally good with the scales removed. If the scales have been removed, cook the fish on...
Paul Prudhomme's Blackened Redfish
Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼ teaspoon...
Paul Prudhomme's Blackened Redfish
Paul Prudhomme / The New York Times 1½ teaspoons paprika 1¼ teaspoons salt ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne pepper ¼ teaspoon thyme leaves ¼ teaspoon...
Parchment-Roasted Redfish
adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin olive...
Parchment-Roasted Redfish
adapted from Anna Watson Carl / The Yellow Table 2 redfish fillets 8 to 12 cherry tomatoes 2 T chopped basil, plus extra for serving 2 T extra virgin olive...