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Seafood Toppings
Gremolata
Gremolata is often associated with Osso Bucco, but we love it with fish too. Think of it as an Italian version of salsa. Make sure to finely chop everything –...
Gremolata
Gremolata is often associated with Osso Bucco, but we love it with fish too. Think of it as an Italian version of salsa. Make sure to finely chop everything –...
Salsa Verde
adapted from Martha Rose Shulman / New York Times 1 to 2 garlic cloves (to taste), halved, green shoots removed  Salt to taste 1 anchovy fillet, rinsed (optional) 1 tablespoon capers,...
Salsa Verde
adapted from Martha Rose Shulman / New York Times 1 to 2 garlic cloves (to taste), halved, green shoots removed  Salt to taste 1 anchovy fillet, rinsed (optional) 1 tablespoon capers,...
Lemon-Caper Aïoli
Ingredients: 1/2 cup mayonnaise 1 tablespoon chopped capers 1 tablespoon lemon juice 1 teaspoon lemon zest 1 small garlic clove, minced Salt and pepper to taste Instructions: Combine Ingredients: In...
Lemon-Caper Aïoli
Ingredients: 1/2 cup mayonnaise 1 tablespoon chopped capers 1 tablespoon lemon juice 1 teaspoon lemon zest 1 small garlic clove, minced Salt and pepper to taste Instructions: Combine Ingredients: In...
Bacon Vinaigrette
Food and Wine ¼ pound thickly sliced bacon, diced 7 tablespoons extra-virgin olive oil 1 small shallot, minced 2 tablespoons sherry vinegar ¼ cup chicken stock 1 tablespoon Dijon mustard...
Bacon Vinaigrette
Food and Wine ¼ pound thickly sliced bacon, diced 7 tablespoons extra-virgin olive oil 1 small shallot, minced 2 tablespoons sherry vinegar ¼ cup chicken stock 1 tablespoon Dijon mustard...
Beurre Blanc
Julia Child, from Mastering the Art of French Cooking, vol. 1 There are recipes for beurre blanc all over the Internet, but we thought Julia Child's classic recipe is worth having. 1/4...
Beurre Blanc
Julia Child, from Mastering the Art of French Cooking, vol. 1 There are recipes for beurre blanc all over the Internet, but we thought Julia Child's classic recipe is worth having. 1/4...
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
Herb-Citrus Butter
adapted from The Chopping Block 1 stick butter, room temperature 1 tablespoon lemon zest 1 tablespoon orange zest 1 tablespoon fresh parsley, rough chopped 1 teaspoon fresh dill, rough chopped...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...
Mâitre d'Hôtel Butter
from Bon Appétit 2 tablespoons chopped fresh parsley ½ teaspoon fresh lemon juice ½ teaspoon kosher salt ½ cup (1 stick) unsalted butter, room temperature Freshly ground black pepper Mix parsley,...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)​...
Ramp Butter
Serious Eats 1½ pound ramps, trimmed and cleaned 4 pounds unsalted butter, cut up and at room temperature 2 lemons, zested and juiced Salt and pepper to taste Thyme (optional)​...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste â…“ cup chopped flat leaf parsley Begin by...
Roasted Garlic Compound Butter
Peach and Plenty 2 sticks butter (1 cup) refrigerated 1 whole garlic bulb 1 tsp olive oil salt and pepper, to taste â…“ cup chopped flat leaf parsley Begin by...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Simple Roasted Shrimp
HOF 1 lb. shrimp 2 cloves garlic (thinly sliced) 2 tablespoons olive oil 3 tablespoons herbs (thyme, basil, chives, parsley, cilantro) Fresh lemon (or lime) juice, to taste Salt and...
Sweet Corn and Cilantro Salsa
The Chopping Block Yield: 2 cups Active time: 20 minutes Start to finish: 35 minutes 2 ears fresh sweet corn, shucked 1 tablespoon grapeseed oil 1/2 red onion, peeled and...
Sweet Corn and Cilantro Salsa
The Chopping Block Yield: 2 cups Active time: 20 minutes Start to finish: 35 minutes 2 ears fresh sweet corn, shucked 1 tablespoon grapeseed oil 1/2 red onion, peeled and...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...
Basic Tomato Sauce
adapted from Bobby Flay/Food Network 2 tablespoons extra-virgin olive oil, plus more for finishing dish 2 cloves garlic, chopped 4 anchovies in oil, patted dry and chopped (optional) 1 pint...