from Bon Appétit
- 2 tablespoons chopped fresh parsley
- ½ teaspoon fresh lemon juice
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, room temperature
- Freshly ground black pepper
Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
Do Ahead: Butter can be made 2 days ahead. Keep chilled. Or freeze.
Makes about ½ cup.