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Bass
River Cottage's Steam-Braised Sea Bass with Thy...
The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher / Serious Eats 1 tablespoon olive oil 1 tablespoon unsalted butter 1 tablespoon white wine A squeeze of lemon juice...
River Cottage's Steam-Braised Sea Bass with Thy...
The River Cottage Fish Book by Hugh Fearnley-Whittingstall and Nick Fisher / Serious Eats 1 tablespoon olive oil 1 tablespoon unsalted butter 1 tablespoon white wine A squeeze of lemon juice...
Black Sea Bass with Tomato and Black Olive Salsa
Sophie Dahl / Food and Wine Four 5-ounce black seabass fillets 3 tablespoons fresh lemon juice ¼ cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 cup...
Black Sea Bass with Tomato and Black Olive Salsa
Sophie Dahl / Food and Wine Four 5-ounce black seabass fillets 3 tablespoons fresh lemon juice ¼ cup plus 1 tablespoon extra-virgin olive oil Salt and freshly ground pepper 1 cup...
Black Sea Bass with Vegetables En Papillote
Food 52 1 4-inch piece ginger, peeled and minced 6 garlic cloves, minced 2 tablespoons toasted sesame oil 2 tablespoons tamari 2 tablespoons rice vinegar 2 tablespoons mirin 2 tablespoons...
Black Sea Bass with Vegetables En Papillote
Food 52 1 4-inch piece ginger, peeled and minced 6 garlic cloves, minced 2 tablespoons toasted sesame oil 2 tablespoons tamari 2 tablespoons rice vinegar 2 tablespoons mirin 2 tablespoons...
Broiled Striped Bass with Provençal Tomatoes
Feed Me Phoebe Four 6-ounce striped bass fillets (or other firm fish like, halibut, mahi mahi, or grouper, skin on) Sea salt Herbs de Provence (optiona) 1 tablespoon Dijon mustard 3...
Broiled Striped Bass with Provençal Tomatoes
Feed Me Phoebe Four 6-ounce striped bass fillets (or other firm fish like, halibut, mahi mahi, or grouper, skin on) Sea salt Herbs de Provence (optiona) 1 tablespoon Dijon mustard 3...
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈 Port Wine Reduction 1 shallot finely chopped ½ oz....
Meagre (Stone Bass) with Mixed Vegetables, Pota...
adapted from Chef Robbie Gleeson You have our permission to use whatever seasonal vegetables you have, in any amount. 😈 Port Wine Reduction 1 shallot finely chopped ½ oz....
Pan Roasted Seabass with Mushrooms and Marsala
from Reluctant Gourmet 2 tablespoons olive oil 1 tablespoon of butter 1 large onion 1/4 cup Marsala wine 8 oz. fresh mushrooms (a mix of wild mushrooms will add flavor)...
Pan Roasted Seabass with Mushrooms and Marsala
from Reluctant Gourmet 2 tablespoons olive oil 1 tablespoon of butter 1 large onion 1/4 cup Marsala wine 8 oz. fresh mushrooms (a mix of wild mushrooms will add flavor)...
Grilled Whole Mediterranean Seabass (Bronzino)
According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....
Grilled Whole Mediterranean Seabass (Bronzino)
According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Salt-Roasted Seabass With Celery Salsa Verde
Saveur 1 ¼ cups roughly chopped flat-leaf parsley leaves, plus 3 sprigs 1/3 cup roughly chopped celery leaves 1⁄3 cup soaked, rinsed, and chopped salt-packed capers 1 ½ tbsp. roughly...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces Salt and ground...
Striped Bass all’Amatriciana
Florence Fabricant / The New York Times 1 tablespoon extra-virgin olive oil 1 ½ pounds fillet of striped bass or other firm, white-fleshed fish, skin-on, in 4 pieces Salt and ground...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Striped Bass Poached in Spicy Soy Sauce
Mark Bittman/The New York Times Click here to see his video. A note from HOF: We have made several variations of this recipe. We like to add about ½ teaspoon of ginger, chopped;...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture 4 6-to-8 oz, skin on Striped Bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup flat leaf parsley,...
Roasted Striped Bass with Chimichurri and Blist...
Pacifico Acquaculture 4 6-to-8 oz, skin on Striped Bass fillets 4 bunches of cherry tomatoes, stems on Olive oil Salt and Pepper For the Chimichurri 1 cup flat leaf parsley,...