Receipes Filter

All Topics Arctic Char Barramundi Bass Bluefish Branzino Loup de Mer Clams Cobia Lemonfish Cod Corvina Crawfish Flounder Golden Tilefish Grouper Halibut How To John Dory Kanpachi Mackerel Mahi Mahi Meagre Monkfish Mussels Ono (Wahoo) Opah Oysters Pacific Dover Sole Perch Petrale Sole Pollock Pompano Porgy Rainbow Trout Redfish Red Drum Rockfish Sablefish Black Cod Salmon Scallops Seafood Toppings Shrimp Skate Snapper Squid Steelhead Sturgeon Swordfish Trout Tuna Walleye Whitefish

Golden Tilefish

Pan-Seared Tilefish with Wild Mushrooms & Asparagus

Pan-Seared Tilefish with Wild Mushrooms & Aspar...

adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...

Pan-Seared Tilefish with Wild Mushrooms & Aspar...

adapted from Scrumpdillyicious HOF note: What we like about this dish is the combination of the mushrooms, asparagus, and fish. We've made this dish in a number of ways, but our...

Pan-Roasted Tilefish with Tomato Chili Confit

Pan-Roasted Tilefish with Tomato Chili Confit

The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...

Pan-Roasted Tilefish with Tomato Chili Confit

The Optimalist Kitchen 1 pint grape tomatoes 1 tbsp crushed red pepper 2 cups neutral oil like grapeseed or canola 2 6-oz skin-on golden tilefish filets 2 tbsp extra virgin...

Pan-Roasted Tilefish with Prosciutto, Lemon, White Wine and Capers

Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...

Tyler Florence / The Cooking Channel  ½ cup all-purpose flour Kosher salt and freshly ground black pepper  Two 6-ounce tilefish fillets  3 tablespoons butter  2 tablespoons extra-virgin olive oil  2...

Pan-Roasted Tilefish with Prosciutto, Lemon, Wh...

Tyler Florence / The Cooking Channel  ½ cup all-purpose flour Kosher salt and freshly ground black pepper  Two 6-ounce tilefish fillets  3 tablespoons butter  2 tablespoons extra-virgin olive oil  2...

Pan-Seared Tilefish with Garlic, Herbs, and Lemon

Pan-Seared Tilefish with Garlic, Herbs, and Lemon

Melissa Clark / The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...

Pan-Seared Tilefish with Garlic, Herbs, and Lemon

Melissa Clark / The New York Times 2 skinless tilefish or other sturdy, thick white fish fillets (about 7 to 8 ounces each) Kosher salt, to taste Black pepper, to taste...