Seared Ono with Honey Soy Glaze and Pineapple Salsa

Seared Ono with Honey Soy Glaze and Pineapple S...

Feasting at Home Ono 1 ½ lbs Fresh Ono cut into 4-6 pieces  ⅓ C soy sauce ⅓ C honey 3 T sliced ginger 2 garlic cloves 1 T olive...

Seared Ono with Honey Soy Glaze and Pineapple S...

Feasting at Home Ono 1 ½ lbs Fresh Ono cut into 4-6 pieces  ⅓ C soy sauce ⅓ C honey 3 T sliced ginger 2 garlic cloves 1 T olive...

Sear-Roasted Salmon

Sear-Roasted Salmon

HOF 1 lb salmon with skin, cut into 4 pieces 1 ½ teaspoons canola oil Lemon wedges Kosher salt and pepper 2 tablespoons butter Rinse salmon and pat dry. Make...

Sear-Roasted Salmon

HOF 1 lb salmon with skin, cut into 4 pieces 1 ½ teaspoons canola oil Lemon wedges Kosher salt and pepper 2 tablespoons butter Rinse salmon and pat dry. Make...

Sear-Roasted Ono (Wahoo) in Tomato Sauce

Sear-Roasted Ono (Wahoo) in Tomato Sauce

Bobby Flay's Grilled Wahoo in Tomato Sauce recipe adapted by HOF for indoor cooking We like the tomato sauce that Bobby Flay makes in his grilled Ono recipe. But here...

Sear-Roasted Ono (Wahoo) in Tomato Sauce

Bobby Flay's Grilled Wahoo in Tomato Sauce recipe adapted by HOF for indoor cooking We like the tomato sauce that Bobby Flay makes in his grilled Ono recipe. But here...

Squid Ink Pasta With Shrimp and Scallops

Squid Ink Pasta With Shrimp and Scallops

Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...

Squid Ink Pasta With Shrimp and Scallops

Deborah Mele / Serious Eats ¼ cup olive oil 1 pound medium shrimp, shells removed and deveined (tails optional) 12 medium scallops 3 garlic cloves, thinly sliced ½ teaspoons red pepper...

Scallops with Fennel Grenobloise

Scallops with Fennel Grenobloise

Kay Chun / Food and Wine 2 tablespoons extra-virgin olive oil 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly...

Scallops with Fennel Grenobloise

Kay Chun / Food and Wine 2 tablespoons extra-virgin olive oil 1 pound sea scallops Kosher salt Freshly ground pepper 2 tablespoons unsalted butter 1 medium fennel bulb—trimmed, halved and thinly...

Asparagus with Scallops, Browned Butter and Prosciutto

Asparagus with Scallops, Browned Butter and Pro...

Marcia Kiesel / Food and Wine 1 pound white asparagus, peeled, or green asparagus 3 ½ tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into ½-inch-wide strips 1 pound sea scallops...

Asparagus with Scallops, Browned Butter and Pro...

Marcia Kiesel / Food and Wine 1 pound white asparagus, peeled, or green asparagus 3 ½ tablespoons unsalted butter 1 ounce thinly sliced prosciutto, cut into ½-inch-wide strips 1 pound sea scallops...

Brown Butter Scallops with Tomato Basil Pasta

Brown Butter Scallops with Tomato Basil Pasta

Half Baked Harvest HOF Note: You might think that burrata would not be good with scallops—it is! We, though, prefer only enough burrata to give the pasta some umami, about...

Brown Butter Scallops with Tomato Basil Pasta

Half Baked Harvest HOF Note: You might think that burrata would not be good with scallops—it is! We, though, prefer only enough burrata to give the pasta some umami, about...

Sautéed Skate Cheeks

Sautéed Skate Cheeks

HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...

Sautéed Skate Cheeks

HOF This may be the easiest seafood we’ve ever cooked, and it tastes great! Cheeks are mild and sweet, and there are so many things you can do with them—eat...

Sautéed Salmon with Leeks and Tomatoes

Sautéed Salmon with Leeks and Tomatoes

Pierre Franey / The New York Times 4 skinless, boneless salmon fillets, about 1 ½ pounds, at room temperature Salt to taste Freshly ground pepper to taste 1 leek, well-trimmed 2...

Sautéed Salmon with Leeks and Tomatoes

Pierre Franey / The New York Times 4 skinless, boneless salmon fillets, about 1 ½ pounds, at room temperature Salt to taste Freshly ground pepper to taste 1 leek, well-trimmed 2...

Sautéed Monkfish with Leeks and Shiitake Mushrooms

Sautéed Monkfish with Leeks and Shiitake Mushrooms

Food and Wine 4 tablespoons unsalted butter ½ pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch dice Salt and freshly ground pepper ¼ cup dry white wine, such as a...

Sautéed Monkfish with Leeks and Shiitake Mushrooms

Food and Wine 4 tablespoons unsalted butter ½ pound shiitake mushrooms, stems discarded, caps cut into 1/4-inch dice Salt and freshly ground pepper ¼ cup dry white wine, such as a...

Sear-Roasted Salmon with Leeks and Lentils

Sear-Roasted Salmon with Leeks and Lentils

Sear-Roasted Salmon with Leeks and Lentils HOF / David LaPlaca (Lentils) There are a number of recipes for salmon and lentils. We’ve been cooking salmon this way for years. For the...

Sear-Roasted Salmon with Leeks and Lentils

Sear-Roasted Salmon with Leeks and Lentils HOF / David LaPlaca (Lentils) There are a number of recipes for salmon and lentils. We’ve been cooking salmon this way for years. For the...

Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu

Salmon Poke Bowls with Pickled Radishes, Carrot...

Feed Me Phoebe 1 cup sushi rice 1 bunch baby carrots about 3 medium, diced 1 bunch radishes about 5 medium, diced 1 clove garlic minced 3 tablespoons rice wine...

Salmon Poke Bowls with Pickled Radishes, Carrot...

Feed Me Phoebe 1 cup sushi rice 1 bunch baby carrots about 3 medium, diced 1 bunch radishes about 5 medium, diced 1 clove garlic minced 3 tablespoons rice wine...

Salmon Pasta

Salmon Pasta

HOF This is an excellent recipe for leftover salmon. If you are not using leftovers, the salmon can easily be seared (3 to 4 minutes per side), or poached (in...

Salmon Pasta

HOF This is an excellent recipe for leftover salmon. If you are not using leftovers, the salmon can easily be seared (3 to 4 minutes per side), or poached (in...

Salmon Fajita Salad Boat

Salmon Fajita Salad Boat

Half Baked Harvest 1 pound skin on salmon 3 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon smoked paprika ½ teaspoon cumin ½ teaspoon salt and pepper zest...

Salmon Fajita Salad Boat

Half Baked Harvest 1 pound skin on salmon 3 tablespoons olive oil, divided 1 teaspoon chili powder 1 teaspoon smoked paprika ½ teaspoon cumin ½ teaspoon salt and pepper zest...

Salmon, Asparagus, and Mushrooms Steamed in Parchment

Salmon, Asparagus, and Mushrooms Steamed in Par...

Eat Clean Cooking in parchment is a simple, very forgiving way to cook fish. This basic method of cooking can be adapted for just about any fish and a variety...

Salmon, Asparagus, and Mushrooms Steamed in Par...

Eat Clean Cooking in parchment is a simple, very forgiving way to cook fish. This basic method of cooking can be adapted for just about any fish and a variety...

Baked or Grilled Black Cod (Sablefish) Teriyaki

Baked or Grilled Black Cod (Sablefish) Teriyaki

Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables  Mix...

Baked or Grilled Black Cod (Sablefish) Teriyaki

Real Good Fish 2 black cod steaks or fillets 2 teaspoons melted butter ½ cup teriyaki marinade 2+ cloves minced garlic black pepper Sesame seeds (to garnish) Seasonal Vegetables  Mix...

Roasted Black Cod with Bok Choy and Soy Caramel Sauce

Roasted Black Cod with Bok Choy and Soy Caramel...

Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...

Roasted Black Cod with Bok Choy and Soy Caramel...

Real Good Fish Each time we've made this we've used different vegetables. Feel free to experiment! 5 ounces red cabbage, thinly sliced (about 2 cups) 2 large bulbs bok choy,...

Roasted Monkfish with Melted Leeks

Roasted Monkfish with Melted Leeks

Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6 medium...

Roasted Monkfish with Melted Leeks

Thomas Keller / Ad Hoc At Home Four 8-ounce monkfish tail fillets Canola oil Kosher salt 4 tablespoons (2 ounces) unsalted butter 4 garlic cloves, smashed, skin left on 6 medium...