Unagi / Eel (Frozen)

Perfect for unagi kabayaki, a traditional Japanese dish of grilled eel basted in a flavorful sweet soy sauce marinade.

THAWING & HANDLING INSTRUCTIONS

Thaw under refrigeration, once fully defrosted remove and discard from all packaging. Cook immediately. Do not thaw and refreeze.

Keep frozen until ready to consume. Do not refreeze. Do not microwave. Do not consume raw. Product must be fully cooked to an internal temperature of 145˚F. Appliances and fillet thickness may vary; adjust cooking times accordingly.