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Sfoglini Pasta
Sfoglini Saffron Malloreddus
Sfoglini Saffron Malloreddus
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$7.99 USD
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A Sardinian specialty pasta, malloreddus is enhanced with saffron to add a splash of yellow-orange color. For centuries, the island of Sardinia has been known for its saffron and sheep. Customary practices developed where saffron was used to color pale pasta — making it look rich with egg. Local sauces using flavorful sheep milk cheeses and butter highlighted distinct grass flavors varying with each region’s pastureland. A common pairing for this pasta is to serve it with cream sauces, fresh mint, and pecorino.
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