Sfoglini Organic Whole-Grain Radiator Pasta

Sfoglini's whole-grain blend features an organic, stone-milled hard red flour from New York's Hudson Valley. Hard red wheat with higher protein levels and a darker wheat bran offers exceptional flavor, texture integrity and nutritional benefits. The rich, robust flour is fantastic when made into radiators with their ruffled edges that capture every bit of your sauce for a superb bite every time.