North Road Salmon

Closed-loop aquaculture, Faroe Islands, Norway, Scotland

North Road salmon is farmed in the clean, icy waters around the Faroe Islands, Norway, and Scotland. It is known for its exceptional quality, and the company is committed to sustainable practices. It adheres to strict regulations and prioritizes fish welfare.

North Road salmon is perfect for grilling, baking, poaching, and even sushi. Its rich flavor and firm texture hold up well to virtually any cooking method. If you are looking for a delicious, easy-to-cook salmon to serve for a special occasion, this is an excellent choice. Low mercury level. Kosher.