Mariscadora Razor Clams (Navajas) in Brine

Mariscadora razor clams (Navajas) from Galicia are a popular member of the shellfish family, along with clams and cockles. Each is carefully selected for size and cleaned to remove sand, followed by up to six rounds of washing. After boiling, the clams are placed in brine, purified seawater, to complete this exquisite seafood preserve.

The company, Costas y Miñán S.L., was founded in 1966. Since then, It has specialized in the production of gourmet tinned fish and seafood from the Galician coast, which is renowned for being one of the best places in the world for seafood. The company's familiar and traditional knowhow is Its essence. 

3-5 clams per tin