Lake Whitefish

Trap net caught, Lake Erie, Canada

We are always happy to feature a local-ish fish. A cousin to trout and salmon, whitefish is a mainstay of the commercial catch in the Great Lakes because of its exceptional flavor, convenient size, and habit of swimming in schools.

It is light and delicate with large flakes. Its fat content makes it excellent for smoking. You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter is all you need. See our recipes page for more inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury level. Kosher.