Di Bruno Black Olive Tapanade

THE FLAVOR EXPERIENCE Our very own Black Olive Tapenade acts as the perfect base for a rich sauce, or a condiment to spread over crusty bread or grilled seafood. Our simple yet satisfying creation is made from black olives, olive oil, white wine, and a dash of salt.

THE STORY Traditionally, a tapenade’s base ingredient is olive. Originating from the south of France, where it’s used oftentimes in place of butter or olive oil, tapenade often mixes a few fine ingredients to produce a magnificent paste.

USAGE TIPS Used as a condiment, or served with our crostini, or grilled seafood, this tapenade will liven up any edible item.

Origin: Italy / Unit Size: 4.6 oz.