According to The Kitchn, here's a quick and easy way to make steamed mussels:
Ingredients:
- 3-4 pounds of mussels
- 2 tablespoons olive oil or butter
- 2 minced shallots
- 4 minced garlic cloves
- 1 cup broth
- 1/2 cup white wine
- Chopped parsley (for garnish)
- Lemon wedges (for serving)
- Crusty bread (for serving)
Instructions:
- Clean Mussels: Rinse and debeard the mussels.
- Sauté Aromatics: In a large pot, heat the olive oil or butter. Sauté the shallots and garlic until fragrant.
- Add Liquid: Pour in the broth and white wine.
- Steam Mussels: Add mussels, cover, and cook for 5-7 minutes until they open. Discard any unopened mussels.
- Serve: Garnish with parsley, lemon wedges, and serve with crusty bread.
For detailed instructions, visit The Kitchn.