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Whole Black Bass with Ginger and Scallions
1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...
Whole Black Bass with Ginger and Scallions
1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...
Sesame and Wasabi Seared Tuna
Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna 2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...
Sesame and Wasabi Seared Tuna
Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna 2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...
Ahi Poke
adapted from Anne Burrell / Food Network HOF Note:Â Think of poke as a salad where you can add any number of things. We use this recipe as a good base....
Ahi Poke
adapted from Anne Burrell / Food Network HOF Note:Â Think of poke as a salad where you can add any number of things. We use this recipe as a good base....