This is a basic Mignonette recipe. Just a dab on each oyster is all you need.

 

¼ cup red wine vinegar

1 tablespoon minced shallot

¼ teaspoon freshly ground black pepper

 

Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.

Makes ¼ cup

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Printable version

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Original recipe

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