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Herb-Citrus Butter
adapted from The Chopping Block
1 stick butter, room temperature
1 tablespoon lemon zest
1 tablespoon orange zest
1 tablespoon fresh parsley, rough chopped
1 teaspoon fresh dill, rough chopped
salt and pepper to taste
Combine the stick of butter, zests, and herbs in a small bowl and mix together with a spoon or spatula. Season with salt and pepper to taste. Form into a log and wrap in plastic wrap or parchment. Use in the next several days, or freeze.
![GarlicSageCompoundButter.jpg](https://static.wixstatic.com/media/dcd012_443065f11d2d4f7aadc7b19bead87748~mv2.jpg/v1/crop/x_0,y_12,w_900,h_581/fill/w_254,h_164,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/GarlicSageCompoundButter.jpg)
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