Grilled Ono with Mango Salsa
Local I'a
Marinade
½ C olive oil
2 tbs lemon juice
2 cloves garlic, minced
2 tbs cilantro stems, rough chop
2 tsp fresh cracked black pepper
1 tsp kosher salt
4 (7 ounce) Ono fillets
Salsa
2 large mangoes, 1inch sliced for grilling
Olive oil
2 tbs cilantro leaves, chopped
1 jalapeno, seeded and minced
juice of 1 lime
½ red onion, diced
3 green onions, chopped
salt and pepper to taste
Place marinade ingredients in a ziptop bag and mix to dissolve the salt.
Add ono and marinade for 30 minutes.
Meanwhile, mix cilantro, jalapeno, lime, red onion, green onion in a mixing bowl and set aside.
Heat grill. Drizzle mango slices with olive oil and grill 1-2 minutes per side or until slightly charred.
Grill on medium high heat for 2-3 minutes per side, or until opaque throughout.
Dice mango and mix with remaining salsa ingredients. Add salt and pepper to taste.
Serve with grilled vegetables.
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Printable version
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