Local I'a
- Marinade
- ½ C olive oil
- 2 tbs lemon juice
- 2 cloves garlic, minced
- 2 tbs cilantro stems, rough chop
- 2 tsp fresh cracked black pepper
- 1 tsp kosher salt
- 4 (7 ounce) Ono fillets
Salsa
- 2 large mangoes, 1inch sliced for grilling
- Olive oil
- 2 tbs cilantro leaves, chopped
- 1 jalapeno, seeded and minced
- juice of 1 lime
- ½ red onion, diced
- 3 green onions, chopped
- salt and pepper to taste
Place marinade ingredients in a ziptop bag and mix to dissolve the salt.
Add ono and marinade for 30 minutes.
Meanwhile, mix cilantro, jalapeno, lime, red onion, green onion in a mixing bowl and set aside.
Heat grill. Drizzle mango slices with olive oil and grill 1-2 minutes per side or until slightly charred.
Grill on medium high heat for 2-3 minutes per side, or until opaque throughout.
Dice mango and mix with remaining salsa ingredients. Add salt and pepper to taste.
Serve with grilled vegetables.