Fresh. Simple. Sustainable.

Visit our fresh seafood market at
1036 West Bryn Mawr, Chicago.

Or sign up for weekly deliveries or pick-up locations near you!

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We have Hiramassa! Sushi Grade.

Weekly Catch

for January 14th-18th.

Recipes of the Week

Looking for some dinner ideas? We got you covered.

  • Herb-Crusted Walleye

    Herb-Crusted Walleye

    adapted from Michael Symon's Herb-Crusted Walleye with Lobster Pierogi NOTE: Our members noted that the walleye could have been more flavorful. We agree. We like to add salt to taste and...

    Herb-Crusted Walleye

    adapted from Michael Symon's Herb-Crusted Walleye with Lobster Pierogi NOTE: Our members noted that the walleye could have been more flavorful. We agree. We like to add salt to taste and...

  • Pan-Seared Albacore Tuna

    Pan-Seared Albacore Tuna

    The Sea Forager Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative...

    Pan-Seared Albacore Tuna

    The Sea Forager Searing the outside of your tuna loin with high heat yields a moist and tender interior. You can do a salt and pepper crust or get creative...

  • Grilled or Pan-Cooked Albacore with Soy/Mirin Marinade

    Grilled or Pan-Cooked Albacore with Soy/Mirin M...

    Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated fresh...

    Grilled or Pan-Cooked Albacore with Soy/Mirin M...

    Martha Rose Shulman / The New York Times ¼ cup low-sodium soy sauce 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon seasoned rice vinegar 1 tablespoon minced or grated fresh...

  • Grilled Whole Mediterranean Seabass (Bronzino)

    Grilled Whole Mediterranean Seabass (Bronzino)

    According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....

    Grilled Whole Mediterranean Seabass (Bronzino)

    According to Seafood Watch, branzino is listed as a "Best Choice." The fish are small (about 1 pound each), so it it make the most sense to cook them whole....

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Best Sellers

Not just fish! We have an assortment of house-made foods, pantry goods, and frozen items.

Join Our Loyalty Program

Join our loyalty program and you will earn points every time you shop!   

  • How it Works

    Join our loyalty program! Just tap the floating icon (bottom right).

  • Earn Points on Every Purchase

    Earn Points when you shop!

    Get 10 points for every $1.00 spent. Once you hit 1000 reward points, you get $10 off on your next purchases over $40.

  • Spend What You Earn

    Every 1000 points equals $10 in cashback on your next order over $40 or more! Bon Appétit!
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What we are...

  • Fresh

    Each week, we feature the freshest, most flavorful fish available. Delivered to us nearly every morning, our fish reaches you the same day—whether you choose in-store pickup, home delivery, or pickup at select locations throughout Chicago.

  • Simple

    Cooking seafood is simpler than you might think! If you want suggestions, we provide tested recipes to help you create fresh, delicious seafood with confidence.

  • Sustainable

    We strive to be an eco-conscious, low-waste, sustainable business. To that end, we encourage our customers to sign-up on our website to become members and order ahead. In doing so, you can avoid disappointment and help us to avoid composting or donating unused fish.